{"id":9776,"date":"2026-03-30T13:33:45","date_gmt":"2026-03-30T11:33:45","guid":{"rendered":"https:\/\/www.stindustry.eu\/?p=9776"},"modified":"2026-03-30T13:41:00","modified_gmt":"2026-03-30T11:41:00","slug":"canteen-sanitisation","status":"publish","type":"post","link":"https:\/\/www.stindustry.eu\/en\/canteen-sanitisation\/","title":{"rendered":"Canteen sanitisation in workplaces and\u00a0 schools: hygiene and safety with steam"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Canteen sanitisation <\/strong>is a critical activity for ensuring safe, hygienic environments that&nbsp; comply with health regulations wherever food is prepared and consumed. Whether in a&nbsp; <strong>workplace canteen <\/strong>or a <strong>school dining hall<\/strong>, hygiene management must be consistent,&nbsp; thorough and structured to prevent contamination, bacterial proliferation and health risks for&nbsp; workers, pupils and staff.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canteens are environments characterised by a high throughput of people and continuous&nbsp; contact with food, utensils and surfaces. Today, among the most effective technologies for&nbsp; achieving deep, reliable sanitisation, <strong>high-temperature dry saturated steam <\/strong>stands out for&nbsp; its ability to remove dirt, grease and micro-organisms from a wide variety of surfaces whilst&nbsp; substantially reducing the need for chemical detergents.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/mense_web.mp4\"><\/video><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why is canteen sanitisation necessary?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proper <strong>canteen sanitisation <\/strong>\u2014 whether in schools or workplaces \u2014 is not merely good&nbsp; hygiene practice but an essential requirement for food safety. Canteens bring together a&nbsp; number of factors that can promote contamination: food residues, surfaces in direct contact&nbsp; with meals, shared utensils and a constant flow of people.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Canteen cleaning <\/strong>must therefore be organised so as to prevent the proliferation of bacteria,&nbsp; viruses and moulds, which can develop particularly in food preparation areas and on the most&nbsp; heavily used surfaces. Effective <strong>workplace canteen sanitisation <\/strong>protects employee health&nbsp; and helps maintain high standards of quality and safety within the organisation. Similarly,&nbsp; <strong>school canteen sanitisation <\/strong>assumes an even more sensitive role because it involves children&nbsp; and young people \u2014 groups particularly vulnerable to the risks associated with food hygiene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond health and safety, proper <strong>canteen cleaning <\/strong>also affects the perceived quality of the&nbsp; service. Clean, well-maintained environments inspire confidence among users and help create&nbsp; a more pleasant and reassuring setting for mealtimes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Regulations and protocols for canteen sanitisation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Canteen sanitisation <\/strong>activities are governed by <strong>specific regulations relating to food safety&nbsp; and HACCP protocols <\/strong>(Hazard Analysis and Critical Control Points). This system provides&nbsp; for the monitoring of critical points within food preparation processes, with the aim of&nbsp; preventing contamination and ensuring food safety. These protocols also encompass the&nbsp; <strong>cleaning procedures for workplace and school canteens<\/strong>, which must be documented,&nbsp; scheduled and carried out on a regular basis. Work surfaces, kitchen equipment and dining&nbsp; areas must all undergo cleaning and sanitisation at defined intervals.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>School or workplace canteen sanitisation <\/strong>must therefore include periodic inspections,&nbsp; records of completed operations and the use of effective, safe methods for eliminating micro organisms and organic residues. In this context, <strong><a href=\"https:\/\/www.stindustry.eu\/en\/products\/\" type=\"page\" id=\"2510\">steam cleaners<\/a> <\/strong>represent a particularly&nbsp;effective solution, as they enable deep sanitisation across many different types of surface,&nbsp; harnessing the full power of steam.&nbsp;<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-1024x576.jpg\" alt=\"sanificazione mense\" class=\"wp-image-9748 lazyload\"><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-1024x576.jpg\" alt=\"sanificazione mense\" class=\"wp-image-9748\" srcset=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-1024x576.jpg 1024w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-300x169.jpg 300w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-768x432.jpg 768w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-1536x864.jpg 1536w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-400x225.jpg 400w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense-600x338.jpg 600w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/sanificazione-mense.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Canteen areas that require the greatest attention<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Canteen sanitisation <\/strong>does not concern a single area but encompasses the entire facility.&nbsp; Kitchens, dining halls, <a href=\"https:\/\/www.stindustry.eu\/en\/how-to-clean-the-bathroom-with-steam\/\" type=\"post\" id=\"7817\">bathrooms<\/a> and service areas all require specific procedures to ensure&nbsp; thorough hygiene. In canteen <a href=\"https:\/\/www.stindustry.eu\/en\/steam-cleaning-of-industrial-kitchens\/\" type=\"post\" id=\"6480\">commercial kitchens<\/a>, there are numerous surfaces in direct&nbsp; contact with food: <a href=\"https:\/\/www.stindustry.eu\/en\/cleaning-stainless-steel\/\" type=\"post\" id=\"8667\">stainless-steel<\/a> worktops, chopping boards, utensils, <a href=\"https:\/\/www.stindustry.eu\/en\/how-to-clean-an-industrial-oven\/\" type=\"post\" id=\"7621\">ovens<\/a> and professional&nbsp; equipment. Here, cleaning must be particularly meticulous, because even minor&nbsp; contamination can compromise food safety. <a href=\"https:\/\/www.stindustry.eu\/en\/cold-storage-sanitization\/\" type=\"post\" id=\"9271\">Cold rooms<\/a> and storage areas also require&nbsp; regular sanitisation, given the importance of preventing mould growth or the build-up of dirt&nbsp; that could contaminate stored ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dining hall itself, often used by dozens or even hundreds of people every day, represents&nbsp; another critical point. Tables, chairs, counters, <a href=\"https:\/\/www.stindustry.eu\/en\/steam-glass-cleaning\/\" type=\"post\" id=\"9128\">glazing<\/a> and vending machines must be&nbsp; subjected to frequent sanitisation to remove food residues and reduce the presence of bacteria&nbsp; on high-touch surfaces. Finally, <a href=\"https:\/\/www.stindustry.eu\/en\/floor-cleaning\/\" type=\"post\" id=\"8169\">floors<\/a>, walls, <a href=\"https:\/\/www.stindustry.eu\/en\/how-to-clean-your-kitchen-hood\/\" type=\"post\" id=\"8312\">extractor hoods<\/a> and ventilation systems must be&nbsp; included in <strong>school or workplace canteen sanitisation <\/strong>programmes, as they can accumulate&nbsp; grease, dust and organic particles over time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How is canteen sanitisation carried out properly using&nbsp; steam?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Canteen cleaning <\/strong>with a steam cleaner follows a precise procedure that delivers effective&nbsp; results quickly and safely. The first step involves removing the most visible residues \u2014 leftover food and surface dirt \u2014 to prepare surfaces for treatment.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">High-temperature steam is then applied directly to worktops, equipment, tiles and dining-hall&nbsp; surfaces. The steam dissolves grease, encrustations and stubborn dirt, penetrating even the&nbsp; hardest-to-reach areas and ensuring a deep clean. During this phase, <strong>canteen sanitisation <\/strong>occurs naturally thanks to the elevated temperature, which significantly reduces the presence&nbsp; of bacteria and micro-organisms without the use of chemical products. In systems equipped&nbsp; with vacuum extraction, the loosened dirt is removed immediately, leaving surfaces clean and&nbsp; dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, a brief drying and airing phase is all that is needed to complete the operation, making&nbsp; the spaces quickly available for use again. This approach makes steam a particularly effective&nbsp; solution for <strong>canteen cleaning<\/strong>, especially in settings where rapid turnaround is essential&nbsp; without compromising the service.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The advantages of steam sanitisation in canteens<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In recent years, <a href=\"https:\/\/www.stindustry.eu\/en\/dry-saturated-steam\/\" type=\"post\" id=\"5613\">dry saturated steam<\/a> technology has established itself as one of the most&nbsp; effective solutions for <strong>canteen sanitisation<\/strong>. Thanks to its high temperatures, steam alone can&nbsp; significantly reduce bacterial loads and sanitise surfaces. This is particularly important in&nbsp; school canteens, where <strong>sanitisation <\/strong>must guarantee maximum safety for children and young&nbsp;people and minimise the risk of chemical residues on surfaces that come into contact with food.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another advantage of <a href=\"https:\/\/www.stindustry.eu\/en\/professional-steam-generators-cleaning-and-sanitization\/\" type=\"post\" id=\"5577\">steam generators<\/a> is the speed of intervention. In canteens, cleaning&nbsp; operations must often be completed within tight time windows so as not to interfere with&nbsp; meal preparation and service. Steam delivers effective sanitisation in less time than&nbsp; traditional <strong>canteen cleaning <\/strong>methods, making it possible to maintain high hygiene standards&nbsp; even in fast-paced working environments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steam is also particularly effective at removing the type of soiling typically found in&nbsp; professional kitchens. Grease, food residues and encrustations that build up on equipment,&nbsp; extractor hoods, tiles and work surfaces can be tackled more easily through the combined&nbsp; action of temperature and pressure. A further strength is its remarkable flexibility: steam can&nbsp; be applied to the many different surfaces found in kitchens and dining halls \u2014 from worktops&nbsp; to floors, from equipment to tables \u2014 demonstrating the <a href=\"https:\/\/www.stindustry.eu\/en\/professional-steam-cleaning-versatility\/\" type=\"post\" id=\"9590\">extraordinary versatility of steam<\/a> in&nbsp; a professional setting. Finally, the use of professional steam systems makes <strong>workplace&nbsp; canteen cleaning <\/strong>operations more efficient and sustainable, helping to reduce water and&nbsp; detergent consumption whilst optimising intervention times.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-scaled.jpeg\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-572x1024.jpeg\" alt=\"INFOGRAPHIC CANTEENS sanification\" class=\"wp-image-9761 lazyload\" style=\"width:573px;height:auto\"><noscript><img decoding=\"async\" width=\"572\" height=\"1024\" src=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-572x1024.jpeg\" alt=\"INFOGRAPHIC CANTEENS sanification\" class=\"wp-image-9761\" style=\"width:573px;height:auto\" srcset=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-572x1024.jpeg 572w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-167x300.jpeg 167w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-768x1376.jpeg 768w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-857x1536.jpeg 857w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-1143x2048.jpeg 1143w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-400x717.jpeg 400w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-600x1075.jpeg 600w, https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/INFOGRAPHIC-CANTEENS-scaled.jpeg 1429w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/><\/noscript><\/a><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Professional solutions for canteen sanitisation<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To achieve genuinely effective results in <strong>canteen sanitisation<\/strong>, it is essential to use&nbsp; professional equipment designed for food-handling environments. The <strong><a href=\"https:\/\/www.stindustry.eu\/en\/lines\/professional-line\/\" type=\"product_cat\" id=\"143\">professional steam cleaners<\/a> <\/strong>from <strong>STI Steam Industry<\/strong>, developed for the <a href=\"https:\/\/www.stindustry.eu\/en\/applications\/catering\/\" type=\"link\" id=\"https:\/\/www.stindustry.eu\/en\/applications\/catering\/\">food service sector<\/a>, such as the&nbsp; <strong>GAISER 2000 and 4000<\/strong>, enable intervention on every canteen surface to the highest hygiene&nbsp; standards. Thanks to the combination of elevated temperature and controlled pressure, steam&nbsp; penetrates surfaces, dissolving grease, removing food residues and eliminating micro organisms effectively.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An additional benefit comes from the <strong><a href=\"https:\/\/www.stindustry.eu\/en\/steam-and-vacuum-cleaners\/\" type=\"post\" id=\"5666\">steam cleaners with integrated vacuum extraction<\/a><\/strong>,&nbsp; such as the <strong>COMBY 3000, 3500 and 4000 <\/strong>or the <strong>QV7 PRO<\/strong>, which combine the cleaning&nbsp; action of steam with the immediate suction of loosened dirt. This technology enables the&nbsp; rapid removal of residues, liquids and impurities from treated surfaces, leaving them clean&nbsp; and dry. In settings such as canteens, where turnaround times must be kept to a minimum,&nbsp; steam-and-vacuum machines are particularly effective because they allow <strong>cleaning and&nbsp; sanitisation to be carried out in a single operation<\/strong>, improving the efficiency of <strong>canteen&nbsp; cleaning <\/strong>activities and reducing downtime in work areas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you would like to improve your sanitisation operations and make your <strong>workplace or&nbsp; school canteen cleaning <\/strong>more efficient, steam technologies offer a professional and reliable&nbsp; solution. <a href=\"https:\/\/www.stindustry.eu\/en\/\" type=\"page\" id=\"2427\">STI Steam Industry<\/a> steam generators enable you to tackle every cleaning operation&nbsp; effectively, ensuring high standards of hygiene and safety in kitchens and dining halls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For further information, to request a consultation or a personalised quotation, please contact\u00a0 our team. If you are interested in developing new business opportunities, you can visit the\u00a0 page dedicated to <strong><a href=\"https:\/\/www.stindustry.eu\/en\/distribution-opportunities\/\" type=\"page\" id=\"9521\">distribution opportunities<\/a> <\/strong>and find out how to become part of the <strong>STI\u00a0 Steam Industry partner network<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs about cleaning school and company canteens<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1774858617876\"><strong class=\"schema-faq-question\"><strong><strong>How often should canteen sanitisation be carried out?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\"><strong>Canteen sanitisation <\/strong>should be performed daily in the most heavily used areas, including\u00a0 tables, chairs, worktops, counters, utensils, kitchen equipment and door handles. More\u00a0 thorough <strong>canteen cleaning <\/strong>operations should be scheduled at regular intervals in accordance\u00a0 with HACCP protocols.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1774858631150\"><strong class=\"schema-faq-question\"><strong><strong>How should a workplace or school canteen be properly sanitised?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">For proper <strong>canteen sanitisation<\/strong>, all surfaces must be cleaned in compliance with HACCP\u00a0 regulations. High-temperature dry saturated steam enables the removal of dirt and bacteria\u00a0 without leaving chemical residues behind.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1774858640180\"><strong class=\"schema-faq-question\"><strong><strong>What are the risks of inadequate canteen sanitisation?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Inadequate <strong>canteen sanitisation <\/strong>can encourage the proliferation of bacteria and food\u00a0 contamination, increasing health risks for users and staff and jeopardising compliance with\u00a0 hygiene and food-safety regulations.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"exx-wrapper\">\n\t\t\t\t\t\t\t<a class=\"btn-podcast elementor-button-link elementor-button elementor-size-md\" href=\"https:\/\/www.stindustry.eu\/wp-content\/uploads\/2026\/03\/Sanitizing_commercial_kitchens_with_dry_steam.mp3\" download=\"Sanitizing_commercial_kitchens_with_dry_steam\">Download the podcast<\/a>\n\t\t\t\t\t\t<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"exx-wrapper\">\n\t\t\t\t\t\t\t<a class=\"btn-podcast elementor-button-link elementor-button elementor-size-md\" href=\"https:\/\/www.stindustry.eu\/en\/sti-steam-industry-podcast\/\">Listen to the podcast<\/a>\n\t\t\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Canteen sanitisation is a critical activity for ensuring safe, hygienic environments that&nbsp; comply with health regulations wherever food is prepared and consumed. Whether in a&nbsp; workplace canteen or a school dining hall, hygiene management must be consistent,&nbsp; thorough and structured to prevent contamination, bacterial proliferation and health risks for&nbsp; workers, pupils and staff. Canteens are [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[422,105],"tags":[],"class_list":["post-9776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sanitizing company and school canteens with steam<\/title>\n<meta name=\"description\" content=\"A guide to sanitizing company and school cafeterias: procedures, HACCP safety, and the benefits of steam for effective cleaning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stindustry.eu\/en\/canteen-sanitisation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sanitizing company and school canteens with steam\" \/>\n<meta property=\"og:description\" content=\"A guide to sanitizing company and school cafeterias: procedures, HACCP safety, and the benefits of steam for effective cleaning.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.stindustry.eu\/en\/canteen-sanitisation\/\" \/>\n<meta property=\"og:site_name\" content=\"STI - 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High-temperature dry saturated steam enables the removal of dirt and bacteria\u00a0 without leaving chemical residues behind.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.stindustry.eu\/en\/canteen-sanitisation\/#faq-question-1774858640180","position":3,"url":"https:\/\/www.stindustry.eu\/en\/canteen-sanitisation\/#faq-question-1774858640180","name":"What are the risks of inadequate canteen sanitisation?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Inadequate <strong>canteen sanitisation <\/strong>can encourage the proliferation of bacteria and food\u00a0 contamination, increasing health risks for users and staff and jeopardising compliance with\u00a0 hygiene and food-safety regulations.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/posts\/9776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/comments?post=9776"}],"version-history":[{"count":3,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/posts\/9776\/revisions"}],"predecessor-version":[{"id":9792,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/posts\/9776\/revisions\/9792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/media\/9752"}],"wp:attachment":[{"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/media?parent=9776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/categories?post=9776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stindustry.eu\/en\/wp-json\/wp\/v2\/tags?post=9776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}