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STEAM CLEANERS for
STEAM GENERATORS
The food and beverage industry must adhere to strict hygiene protocols to ensure that environments are always clean, sanitised, and free from contamination.
STI’s Industrial steam cleaners can speed up and enhance the entire food sanitising process with their advanced technologies.
All surfaces will be cleaned, sanitised, and dried without wasting detergent. This is a common issue when using traditional cleaning methods. STI Steam Industry machines come equipped with a complete set of accessories to meet all sanitising needs in the food industry and to deep clean even the hardest-to-reach corners.
The implementation of Hazard Analysis Critical Control Points (HACCP) protocols is a fundamental pillar of ensuring food safety and regulatory compliance in the food industry. These protocols, supported by advanced sanitisation methodologies, are vital for protecting consumer health and preserving food integrity. HACCP is based on identifying, assessing, and managing potential biological, chemical, and physical hazards throughout the food chain. This hazard analysis enables the identification of critical control points where action is necessary to ensure food safety and proper sanitisation in the food industry according to the HACCP guidelines.
Food companies must adhere to strict hygiene and safety standards in accordance with guidelines set by regulatory institutions such as EFSA (European Food Safety Authority) and the FDA (Food and Drug Administration). Maintaining accreditation requires HACCP sanitisation. The use of high-pressure steam generators, such as STI Steam Industry’s state-of-the-art food industry sanitisation technology, is a key element. These instruments eliminate microbes, bacteria, and persistent contaminants, ensuring complete sanitisation of food plants without leaving behind any chemical residues that could be harmful to human health.
Another important aspect of HACCP is the continuous monitoring of food sanitation processes. Companies can demonstrate compliance with regulations and ensure food safety through regular reports by using tracking systems and maintaining detailed records. HACCP-regulated food facility sanitation not only aims to eliminate food hazards but also reduces the risk of cross-contamination, preserving food quality and protecting consumer health.
In this context, STI Steam Industry’s food sanitisation solutions are designed to meet the specific needs of such industry. They integrate HACCP best practices and innovative technologies to ensure maximum safety and regulatory compliance. HACCP sanitisation is not only a practice but also an ethical and legal responsibility, and it is essential to protect public health and the reputation of companies in the food industry .
STI Steam Industry conducts ongoing research into innovative technologies to develop advanced food sanitation solutions. Our range of steam cleaners includes models with specific features and functions that improve sanitation effectiveness , reduce waste, and simplify cleaning tasks.
Our model Gaiser 2000 utilises STI’s Steam-Booster technology to double the benefits of steam power. The activation of the second solenoid valve generates a double flow of steam, intensifying the cleaning power. This results in deeper and more efficient cleaning, allowing for faster and more thorough removal of dirt and contaminants.
The Hydro-Jet function of the Gaiser 4000, Gaiser 6000, Gaiser 9000 and Gaiser 18000 models integrates clean water with steam, increasing its power. This wet steam optimises cleaning, simplifying rinsing and improving the removal of stubborn residues. The function enhances the effectiveness and completeness of cleaning.
Our models Comby 4000, Comby 6000, and Comby 9000 offer more than just steam cleaning; they also boast a suction function. This feature allows suction steam cleaners to not only sanitize but also remove dirt, residual liquids, and particles, providing a more thorough and complete cleaning in a single operation.
STI Steam Industry solutions make food sanitizing more efficient and advanced than ever before. The unique combination of these technologies enables easy and precise cleaning, ensuring high hygiene standards in the food industry. For more information about our food industry sanitising equipment, please contact us without obligation. We are always available to answer your questions or provide you with a free quote.
