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STEAM CLEANERS for

Restaurant sanitisation

STEAM GENERATORS

For restaurant sanitization

Do you own a restaurant and want to make the cleaning of your commercial kitchen more efficient?

The perfect ally for your business is a steam cleaner for cleaning and sanitising restaurant kitchens.

Thanks to STI Steam Industry’s sanitising products for bars and restaurants, studied and designed for in-depth cleaning, eliminating germs and bacteria, even the most remote corners of your restaurant will be sanitised in accordance with the sanitary protocols to be adopted in the catering sector.

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Restaurant sanitisation

Related Steam Cleaners

  • QV6

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  • Pratika

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  • QV7

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  • Gaiser 2000

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  • Gaiser 4000

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    Single-phase steam generator equipped with a detergent tank
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    • Pressure 8
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  • QV7 PRO

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    Steam generator with a "suction" function
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  • Comby 3000

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  • Comby 3500

    Comby 3500
    Steam generator for professional use with a "suction" function
    Professional Line
    • Pressure 8
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    • Machine body Inox
  • Comby 4000

    Comby 4000
    Steam generator for professional use with a "suction" function
    Professional Line
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Is restaurant kitchen sanitisation compulsory? This article explores the requirements of HACCP.

The HACCP (Hazard Analysis and Critical Control Point) regulation is the foundation of food safety in restaurants, ensuring that all food offered is edible and hygienically safe. Sanitisation of restaurant kitchens and food industry workplaces is a fundamental pillar of this legislation. This applies to all activities related to the food industry, from agriculture to bars, pubs, pizzerias, ice cream parlours, take-away services and restaurants, covering production to serving. Furthermore, all food-serving businesses are required to possess a self-control manual, which must be presented during inspections by health inspectors. This manual includes a section detailing the procedures implemented to maintain restaurant sanitation.

STI Steam Industry‘s steam cleaners are designed to meet the high standards of bar and restaurant sanitisation. They deep clean and sanitise, eliminating germs and bacteria even in hard-to-reach places within an industrial kitchen. Their effectiveness in removing contaminants is crucial in keeping the working environment compliant with strict health regulations.

It is important to follow the compulsory rules regulated by the HACCP for restaurant sanitisation. Failure to do so can result in high fines or even closure of the business. Additionally, there is a risk of food poisoning, which can cause harm to individuals and damage the reputation of the restaurant, leading to a decrease in customers.

How can restaurant environments be effectively sanitised?

Restaurant sanitisation should not be limited to kitchens alone. The use of steam cleaners for bar and restaurant sanitisation is highly recommended due to their ability to penetrate surfaces and sterilise even the most intricate corners. Thorough steam cleaning of not only kitchens but also surrounding areas and tables ensures a safe environment for both staff and customers. Maintaining visible and invisible hygiene is crucial for a worry-free dining experience.

When sanitising a bar or restaurant, it is important to pay attention to all surfaces and equipment that come into contact with food or are used for food storage. It is mandatory to sanitise these items to ensure food safety. This includes workbenches, machines, utensils, fridges, transport trolleys, and containers. Sanitising a bar and restaurant involves cleaning not only the surfaces but also the floors, walls, sanitary facilities, and waste bins.

After removing the coarse dirt, a steam cleaner should be used to sanitize restaurant kitchens. The power and versatility of steam allow for thorough cleaning of a wide variety of surfaces and equipment with just one tool. This method avoids the use of chemical cleaners, making the process safe and environmentally friendly, and preventing possible food contamination. STI Steam Industry’s “steam & vacuum” models allow for quicker restaurant sanitisation by removing dust and crumbs in a single pass.

The economic benefits of utilising steam cleaners for sanitising restaurant kitchens are significant. Firstly, by using only heated water, there is a considerable saving on the cost of cleaning products. Additionally, by eliminating mould and harmful microorganisms, food will keep better and for longer, reducing the frequency of restocking and cutting down on waste costs.

Restaurant sanitisation: the importance of STI’s exclusive “Airfresh-Tech” technology

Sanitisation in a restaurant should not be limited to surfaces and tangible objects only. Air quality is often overlooked but crucial. The Airfresh-Tech technology, designed by STI and implemented in the QV7 and QV7 PRO models, transforms the steam cleaner for kitchen and restaurant sanitisation into a convenient air purifier. The benefit of this function is that it can enhance air quality by eliminating mites and viruses that cause respiratory tract disorders, as well as removing unpleasant odours. 

If you require a steam cleaner to sanitise your restaurant or bar, please contact us for a quote. We are always available to recommend the perfect model for your steam cleaning needs!

Request now your quotation!